Event Catering

To start

Wild mushroom arancini, truffle mayo, spinach

Crab and crayfish salad, lemon mayo, cucumber

Selection of local cured meats, Dorset Blue Vinny, caramelised walnut, apple

To follow

Chicken supreme, champ mash, asparagus, caramelised shallot, creamy pancetta sauce

Roast fillet of salmon, saffron potatoes, pak choi, pickled fennel, bouillabaisse sauce

Baked chevre, saffron pearl cous cous, spinach, beetroot puree, crispy shallot

To finish

Strawberries and cream cheesecake, meringue

Chocolate mousse, honeycomb, berry coullis

Warm apple crumble, double cream

To start

Bath soft cheese, red wine poached pear, toasted almonds, red wine reduction

Chicken terrine, bacon jam, vegetables a la grecque, toasted brioche

Smoked salmon roulade, pickled radish, soft boiled quails egg, salmon keta

To follow

Duo of pork – braised pork shoulder, herb crusted tenderloin, Boulangere potatoes, red cabbage, cavolo nero, caramelised onion puree, red wine gravy

Baked fillet of cod with a tarragon and leek crumb, smashed potatoes, asparagus, spinach, creamy crab sauce

Mushroom, beetroot and mushroom duxelle wellington, roast garlic mash, red cabbage, spinach, gravy

To finish

Chocolate tart, caramelised banana, vanilla ice cream

Lemon posset, orange segments, almond and pistachio cookie

Eton mess, chantilly cream, caramelised white chocolate, fresh berries, raspberry sorbet

To start

Duck liver parfait, pickled oyster mushrooms

Goat cheese mousse, beetroot puree, candied walnuts, olive tapande, crouton,

Crab cakes, wasabi mayo, herb marinated cucumber

To follow

Braised beef short rib, dauphinoise potatoes, roast carrot, red wine roasted shallot, spinach, jus

Hake bordelaise, duchess potatoes, asparagus, spinach, soubise sauce

Cauliflower steak, roasted butternut squash, curried red lentils, salsa verde, saffron coconut sauce, crispy capers

To finish

Chamonmile pannacotta, caramelised pineapple, pistachio crumb

Selection of organic Godminster Cheddar, smokehouse chutney, crackers

Hot chocolate mousse, vanilla ice cream, fresh berries

Smoked salmon, dill crème fraiche blinis

Crab remoulade blinis

Chevre, onion marmalade, crostini

Marie rose prawns

Roast beef, horseradish mayo filled mini Yorkshire puddings

Harissa chicken skewers

Honey mustard glazed cocktail sausages

Mini wild venison burgers, apple chutney

Mini bbq pulled pork sliders, slaw

Blue cheese and fig tartlets

Sesame crusted halloumi bites

Bocconcini, cherry tomato and basil skewers

Celeriac remoulade blinis

Brie and caramelised onion filo tarts

Buffet 1

Table Spread - Hot and Cold

Dressed whole Side of Salmon

Roast Topside Beef

Breaded Chicken Goujons

Potato and Chive Salad

Coronation Coleslaw

House Salad with pickled red onion and balsamic vinaigrette

Quiche Lorraine

Honey Mustard Chipolatas

Sourdough & Butter

Crudites

Dips – Hummus, tzatziki

Garlic Mushroom and Shallot Puff Slices,

Charred Asparagus

Falafel

Buffet 2

BBQ with cold buffet

4oz Butchers Beef Patty’s - gf

Pulled Pork buns - gf

BBQ Halloumi Burgers – gf

Grilled Portobello Mushroom – gf, vgn

Cumberland Sausages - gf

Halloumi, Courgette and Red Onion Kebabs - gf

Grilled Corn on the Cob with Parsley and Garlic Butter – gf

American Style Coleslaw – gf, vgn

Potato, Pea and Mint Salad – gf, vgn

Rainbow Chard, Pearl Couscous and Goat Cheese Salad – n/o

House Salad with Pickled Red Onion and Balsamic Vinaigrette

Mac’n’Cheese

BBQ Optional toppings/dressings:-

Monetary Jack Cheese Slices, Vegan Applewood Cheddar Slices, Lettuce, Tomatoes, Red Onion, Burger Sauce, Tomato Chilli Chutney, Ketchup, Mustard, Crispy Shallots, Gherkins